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Pomegranate, Spinach & Walnut Salad

Is a guilt-free family feast on your Christmas wish list? Give yourself and your family the option of loading up on this delicious side salad – full of flavour and not calories. The pomegranates and walnuts give it a summery spark – perfect for any South African Christmas lunch or dinner.

 Ingredients:

80g pomegranate seeds

80g walnut pieces

1 bag baby spinach leaves

Honey Vinaigrette:

1 tbsp. red wine vinegar

1 tsp. Honey

2 Tbsp. extra virgin olive oil

salt and pepper, to taste

 

Instructions:

  1. Layer the pomegranate and walnut onto the spinach.
  1. Mix all the vinaigrette ingredients together, pour over the top of the salad and toss lightly.

Cook’s Tip: You can try this recipe with feta as well.

Recipe by zest4life founders Carolyn St John Loder and Wendy Nagle