Is a guilt-free family feast on your Christmas wish list? Give yourself and your family the option of loading up on this delicious side salad – full of flavour and not calories. The pomegranates and walnuts give it a summery spark – perfect for any South African Christmas lunch or dinner.
80g pomegranate seeds
80g walnut pieces
1 bag baby spinach leaves
1 tbsp. red wine vinegar
1 tsp. Honey
2 Tbsp. extra virgin olive oil
salt and pepper, to taste
- Layer the pomegranate and walnut onto the spinach.
- Mix all the vinaigrette ingredients together, pour over the top of the salad and toss lightly.
Cook’s Tip: You can try this recipe with feta as well.
Recipe by zest4life founders Carolyn St John Loder and Wendy Nagle